Pacific Oysters – 50-70mm
Price range: $70.00 through $84.00
SOLD OUT – COMING SOON
Description
A popular alternative to the rock oyster, Pacific Oysters were introduced to Australia from Japan in the 1940s and are now grown in South Australia, Tasmania and some estuaries in New South Wales. They grow faster and bigger than the Sydney Rock Oyster and can reach market size in only 18 months. Pacific Oysters have a subtle creamy, sweet and salty flavour. Their peak season is generally from autumn through to spring, depending on the estuary.
Additional information
| QTY | 2 Dozen, 3 Dozen |
|---|
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